The Red Onion Brasserie, located in Limericks heritage-listed Georgian Buildings on O’Connell Street, is one of the city’s most thriving restaurants. The basement establishment offers a fine example of natural stone features dating back to the 1800’s. Its rustic design enhances the overall dining experience, which includes a large private area for that special party and cosy candle lit dining that suits all occasions.
Head chef and proprietor Stephen Griffin is a natural in the art of modern cuisine, serving signature fish dishes among a vast selection of mouth-watering creations with both Mediterranean and European influences.
Proprietor Keith Hennessy describes the Red Onion as offering a “casual dining experience, with great menus of comfort food, sourced locally, served and presented by attentive staff.” As well as a “must sample” exclusive Dessert sharing platter, the restaurant also boasts an extensive wine menu that includes classic French and Italian as well as new world tastes.
Patrons have the option of choosing from either the a la carte set menu (€29.95 for four courses) or the value set menus (€17.50 for two courses) or (€20.50 for three courses). The Red Onion Dessert tasting platter is a must
Value menus available (Sun- Thurs) all Evening, (Fri/sat) until 6:30.
Trading hours: Tuesday to Saturday 5pm–Late, Sunday-Closed, Monday-Closed
Bookings: Highly Recommended